An impromptu lunch
A 2pm a level above
An intimate dinner for you, or for two
Signature skyline dining
Come for a wine, stay for a while. Director of Culinary Deepak Mishra and his team have crafted a menu designed to be enjoyed day or night. Every dish showcases the best in-season Australian produce and marries techique, flavour and presentation in a way that is truly memorable.
Our Chefs
Led by acclaimed Director of Culinary Deepak Mishra, our team find inspiration in innovation while paying respect to the producers and artisians we are proud to work with.
Discover a menu at the intersection of provenance and exploration.
Children Policy: Please note that guests under the age of 18 may enjoy access to Altus until 6.00pm.
Dress Code: Altus requires a smart casual dress code at all times. No shorts or sportswear. Smart trainers and denim are acceptable.