Menu
SOMETHING SMALL
Tuna Toro ceviche 28
Gin Shiraz salmon pearls, ponzu, charcoal crisp
Sticky pork belly in steamed bun (2 pieces) 22
Pickles cucumber, coriander, sesame and peanuts
Pacific oysters (6 pieces) 27
Creamy vegetal notes, long clean finish served with mignonette (GF)
Buttermilk marinated crisp fried baby cauliflower (v) 22
Spiced onion, date and chilli relish
Tempura zucchini blossoms, Stracciatella (3 pieces) (cn, v) 22
Romesco, hazelnut snow
SLIGHTLY BIGGER
Spanner crab Tart 28
Whipped cod roe and Yarra valley salmon roe and Geraldton wax
Lamb kebab skewers (cn) 26
Sticky tamarind and chili sauce, tzatziki
Champagne fried chicken 25
Truffle Aioli
Twice cooked short ribs (cn) 28
Smoked habanero chilli sauce, confit onion, salad
Chilli garlic king prawns (3 pieces) 28
Chorizo, garlic, chilli and extra virgin olive oil served with grilled bread
SOMETHING TO SHARE
Artisan Victorian cheese selection (v) 28 Muscatel, quince paste, and Lavosh, three cheeses
Locally sourced charcuterie & cheese board 36 A daily assortment of cured meats, olives, and cheeses with breads and condiments
ENDING IT SWEET
Chocolate truffle torte (cn) 24
Mandarin crème, raspberry crisp, macadamia ice cream
Passion fruit brulé tart 24
Clotted cream, meringue, lemongrass sorbet
Sharing signature dessert platter 28
Selection of 4 varieties of chef’s selection miniature artisan desserts
HIGH TEA
Available every Saturday and Sunday, High Tea at Altus is presented on a custom gold stand and includes a selection of savoury and sweet tasting portions created by Director of Culinary, Deepak Mishra. Included in this indulgent experience is a selection of TWG Tea for you to experience. Available by reservation every Saturday and Sunday.
Dining
Please let our team know if you have any dietary requirements. All dishes may contain traces of nuts, dairy, gluten, eggs, sesame and shellfish. (v) vegetarian (ngi) no gluten ingredients.
Menu is sample only and subject to change.
Join us for a memorable High Tea featuring an ever-changing menu in celebration of the hotel’s collaborations and partnerships. Available by reservation every Saturday and Sunday.
Discover Altus
Drinks
Drinks
COCKTAILS
Fleur La Mode
Belvedere, Fino sherry, lemon juice,
raspberry puree, house-made jasmine and rose water, syrup and egg white22
Summer Spritz
Manly Spirits limoncello, Aperol, Chase Elderflower, Liqueur, Prosecco
22
The Reprieve
Italicus Rosolio di Bergamotto, Tanqueray, Chase Elderflower Liqueur, lemon juice, agave syrup, egg white, orange bitters
22
Altus Cup
Belvedere, Martini Bitter, lemon juice, agave syrup, soda
22
The New Trend
Buffalo Trace Bourbon, Tuaca, Dolin Rouge Vermouth, Luxardo maraschino syrup
22
Rum Gin Run
Stolen Gold rum, Plymouth Sloe Gin, lime juice, Massenez apricot liqueur
22
The Views
Tromba Blanco, Strega, Grand Marnier, lemon juice
22
Espresso Martini
Belvedere, Kahlua, espresso coffee
22
BY THE GLASS
La Riva Dei Frati Prosecco Brut
Glera | Veneto, Italy | NV
15
Chandon Brut
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
18
Chandon Brut Rosé
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
18
Veuve Clicquot Brut
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
25
Vickery
Riesling | Eden Valley, SA | 2018
16
Oakridge
Sauvignon Blanc | Yarra Valley, VIC | 2018
17
Howard Vineyard
Pinot Gris | Adelaide Hills, SA | 2019
16
TarraWarra Estate
Chardonnay | Yarra Valley, VIC | 2016
16
Cape Mentelle Rose
Rose Shiraz, Grenache et al | Margaret River, WA | 2018
15
Bannockburn ‘1314’
Pinot Noir | Geelong, VIC | 2017
17
Heathcote Winery ‘Cravens Place’
Shiraz | Heathcote, VIC | 2018
18
Jim Barry Single Vineyard Kirribilli
Cabernet Sauvignon | Coonawarra, SA | 2016
17
Biurko
Tempranillo | Rioja, Spain | 2017
15
De Bortoli Noble One (75ml)
Semillon | Riverina, NSW
12
Innocent Bystander Moscato
Swanhill, VIC | NV
15
BEER & CIDER
Coldstream Australian Pale Ale Draught
250ml 11 | 425ml
14
Mornington Brewery Lager
250ml 12 | 425ml
15
Sample Lager
Collingwood VIC
13
Hargreaves Hill IPA
Yarra Valley VIC
13
Hawkers Pale Ale
Reservoir VIC
13
Moo Brew Pale Ale
Berriedale TAS
16
4 Pines Kolsch
Manly, NSW
12
Stone & Wood Pacific Ale
Byron Bay, NSW
14
Prickly Moses Otway Light
Barongarook West, VIC
12
Two Birds Cider
Spotswood, VIC
13
CHAMPAGNE & SPARKLING WINE
La Riva Dei Frati Prosecco Brut
Glera | NV
70
Chandon Brut
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
85
Chandon Brut Rosé
Pinot Noir | Yarra Valley, VIC | NV
85
Veuve Clicquot Brut
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
120
Veuve Clicquot Rosé
Rosé | Reims, France | NV
150
Moet & Chandon Brut Imperial
Chardonnay, Pinot Noir, Pinot Meunier | Champagne, France | NV
110
Dom Pérignon
Chardonnay, Pinot Noir | Eperney, France | 2008
499
Laurent Perrier Brut Millesime
Chardonnay, Pinot Noir, Pinot Meunier | Tours-Sur-Marne, France | 2007
299
Billecart-Salmon Brut Rose
Pinot Noir, Pinot Meunier, Chardonnay | Mareuil-Sur-Ay | NV
199
Pirie
Chardonnay, Pinot Noir | Tamar Valley, TAS | NV
99
‘R’ de Ruinart
Chardonnay, Pinot Noir | Champagne, France | NV
70
OUR FAVOURITE RED VARIETALS
Heartlands ‘Director Cut’
Cabernet Sauvignon | Langhorne Creek, SA
99
Ox Hardy ‘Upper Tintara’
Shiraz | Mc Laren Vale, SA
89
Nikkal
Pinot Noir | Yarra Valley, VIC
79
Antidoto
Tempranillo | Ribera Del Duero, Spain
152
OUR FAVOURITE WHITE VARIETALS
Bannockburn
Chardonnay | Geelong, VIC
149
Cloudy Bay
Sauvignon Blanc | Marlborough, NZ
99
Onannon
Pinot Gris | Mornington Peninsula, VIC
85
Castelli Estate
Riesling | Porongurup, WA
80
Chateau Peyrol
Grenache, Cinsault, Syrah | Provence, France
89
GIN & VODKA
Archie Rose ‘Distillers Strength’
Rosebery, NSW
16
Melbourne Gin Company
Yarra Valley, VIC
13
Four Pillars Rare Dry Gin
Yarra Valley, VIC
15
Tanqueray
Scotland
13
Hendricks
Scotland
14
Plymouth Sloe Gin
England
14
42 Below Pure
New Zealand
11
Grey Goose
France
15
Belvedere
Poland
13
Wyborowa ‘Exquisite’
Poland
14
Hippocampus Vodka
West Perth, WA
15
WHISKY & WHISKEY
Starward ‘Two Fold’
Port Melbourne, VIC
13
Whipper Snapper ‘Upshot’
Perth, WA
14
Limeburners Port Cask
Albany, WA
25
Lark Classic Cask
Tasmania
35
Jameson
Ireland
12
Dewars 12 Year Old
Scotland
12
Chivas Regal 12 Year Old
Scotland
12
Monkey Shoulder Blended Malt
Scotland
13
Oban 14 Year Old Single Malt
Scotland
22
The Macallan 12 Year Old Double Cask
Scotland
20
Aberlour 12 Year Old Double Cask
Scotland
16
Glenmorangie Nectar d’Or
Scotland
18
Highland Park 18 Year Old Single Malt
Scotland
35
Bladnoch Talia 25 Year Old Single Malt
Scotland
68
Laphroaig 10 Year Old Single Malt
Scotland
18
Nikka ‘From The Barrel’
Japan
21
White Oak Tokinoka
Japan
29
TEQUILA & MEZCAL
Tromba Blanco
Mexico
14
El Jimador
Mexico
12
Fortaleza Blanco
Mexico
20
Del Maguey ‘Vida’ Mezcal
Mexico
18
BOURBON & RUM
Wild Turkey
USA
12
Makers Mark
USA
13
Buffalo Trace
USA
16
Woodford Reserve
USA
16
Sazerac Rye
USA
25
Bookers
USA
35
Havana Club Anejo 3 Anos
Cuba
12
Appleton Estate Signature Blend
Jamaica
14
Stolen Gold
Trinidad & Tobego
14
Kraken spiced rum
USA
14
Ron Zacapa Centenario 23
Guatemala
18
Flor De Cana 7 Year Old Grand Reserve
Jamaica
16
Aways considered and ever-evolving, discover a menu designed at the intersection of provenance and exploration.