Menu
HALF DOZEN SYDNEY ROCK OYSTERS 24
onion & pickled cucumber agrodolce
WHIPPED GOAT’S CURD CROSTINI 20
heirloom tomato, pickled shallots, basil
CRUDO OF THE DAY 22
shallots, chives, chilli, aged sherry vinaigrette
CLASSIC BEEF TARTARE 24
cornichons, capers, shallot, mustard crostini
SEARED SCALLOPS (2 serves) 19
calabrian chilli butter sauce, scallions
GRILLED WAGYU SKEWERS (2 pieces) 18
roasted tomatoes, pesto
CRISPY FLATHEAD IN MILK BUNS 22
lettuce, chilli mayonnaise
SALUMI BOARD 36
mortadella, serrano, bresaola
AUSTRALIAN FORMAGGI BOARD 36
bruny island, cheddar, blue cheese
SWEET TREATS
SIGNATURE SHARING DESSERT PLATE 28
chef’s selection
CHOCOLATE TRUFFLE TORTE 24
mandarin crème, raspberry, walnut crumble
PASSION FRUIT BRULE TART 22
clotted cream, meringue, raspberry
SEASONAL FRUIT PLATTER 22
served with sorbet
Dining
v – vegetarian | cn – contain nuts throughout dish | gf – gluten free | df – dairy free
Please let our staff know about dietary requirements. All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish.
Menu is sample only and subject to change.
Join us for a memorable High Tea, served Saturday and Sunday, featuring an ever-changing menu in celebration of the hotel’s collaborations and partnerships.
Discover Altus
Drinks
Drinks
SIGNATURE COCKTAILS
FLEUR LA MODE 25
cassis, aperol, lemon, sparkling wine
TOILE DE JOUY 25
cassis, aperol, lemon, sparkling wine
DU PONT 25
ketel one, rosella, plum bitters, tonic
LOOM 25
tanqueray london dry, italicus, lime, tonic
YUZU MARGARITA 26
patron silver, yuzu, lime
STRAWBERRY & CREAM NEGRONI 25
four pillars rare dry, campari, sweet vermouth, strawberry, coconut foam
MERINO MARTINI 25
four pillars rare dry, orange curaçao, dry vermouth, mandarin olive oil
RAWHIDE 28
starward solera, punt e mes, honey, chocolate bitters
SMORISH 28
zacapa 23, amaretto, white cacao, ginger, horchata cream
CLASSIC COCKTAILS
FRENCH 75 24
citadelle gin, pommery champagne
TOMMY’S MARGARITA 24
patron reposado, agave nectar, lime
MANHATTAN 24
michter’s bourbon, sweet vermouth, bitters
SIDECAR 24
rémy martin vsop, cointreau
MOJITO 24
bacardi rum, mint, lime, soda
COSMOPOLITAN 24
grey goose vodka, cointreau, cranberry
VESPER 24
four pillars rare dry gin, grey goose vodka, lillet blanc
DAIQUIRI 24
plantation stiggins white rum, lime, sugar
ALCOHOL-FREE
FAUX-GRONI 18
lyre’s dry london spirit, aperitif rosso, raspberry
FAUX-JITO 16
lyre’s dry london spirit, mint, lime, soda
BAIE SPRITZ 18
cranberry, vanilla, coconut, lime, soda
TOILE DE JOUY (ALCOHOL FREE) 18
rose, aperitif rosso, lime, soda
DU PONT (ALCOHOL FREE) 18
rosella, aperitif rosso, lime, soda
LOOM (ALCOHOL FREE) 18
citrus, bitter orange, tonic
TAP BEERS
KIRIN ICHIBAN LAGER (JAPAN) 14 | 19
URBAN ALLEY SLAPSHOT PALE ALE (MELBOURNE) 13 | 16
URBAN ALLEY DRAUGHT (MELBOURNE) 13 | 16
URBAN ALLEY LAGER (MELBOURNE) 13 | 16
BOTTLED BEERS & CIDER
CROWN LAGER 15
PRICKLY MOSES OTWAY LIGHT (VIC) 15
HEINEKEN 17
HEINEKEN 0.0 12
PRESSMAN’S CIDER (NSW) 15
CHAMPAGNE & SPARKLING (GLASS | BOTTLE)
POMMERY BRUT APANAGE NV (FRANCE) 28 | 130
CHANDON BRUT (YARRA VALLEY) 19 | 85
CHANDON BRUT ROSÉ (YARRA VALLEY) 18 | 85
LA RIVA DEI FRATI PROSECCO (ITALY) 17 | 80
WHITE WINE
VICKERY RIESLING (BAROSSA VALLEY) 16 | 75
FOREST HILL SAUVIGNON BLANC (WA) 17 | 80
HOWARD VINEYARD PINOT GRIS (ADELAIDE HILLS) 17 | 85
TARRAWARRA CHARDONNAY (YARRA VALLEY) 17 | 80
ROSÉ
HEAD MATARO GRENACHE ROSÉ (BAROSSA) 17 | 80
INNOCENT BYSTANDER MOSCATO (VIC) 16 | 70
RED WINE
RISING PINOT NOIR (YARRA VALLEY) 18 | 85
HEATHCOTE ‘CRAVEN’S PLACE’ SHIRAZ (VIC) 17 | 80
YANGARRA GRENACHE (MCLAREN VALE) 19 | 95
FOREST HILL CABERNET SAUVIGNON (WA) 18 | 85
VODKA
42 BELOW PURE (NZ) 14
GREY GOOSE (FRANCE) 16
KETEL ONE (NETHERLANDS) 15
BELVEDERE (POLAND) 15
GREY GOOSE ALTIUS 22
GIN
APPLEWOOD (SA) 17
MELBOURNE GIN COMPANY (VIC) 15
FOUR PILLARS RARE DRY (VIC) 16
TANQUERAY (SCOTLAND) 15
HENDRICKS (SCOTLAND) 16
PLYMOUTH SLOE GIN (ENGLAND) 14
ROKU (JAPAN) 15
THE BOTANIST (SCOTLAND) 17
CITADELLE (FRANCE) 17
BOMBAY SAPPHIRE (ENGLAND) 15
TEQUILA & MEZCAL
TROMBA BLANCO 15
TROMBA REPOSADO 18
PATRON EL ALTO 45
PATRON REPOSADO 20
PATRON ANEJO 22
PATRON SILVER 18
EL JIMADOR REPOSADO 15
HERRADURA PLATA 16
LOS SIETE MISTERIOS (MEZCAL) 17
RUM
HAVANA CLUB ANEJO 3 ANOS 16
APPLETON ESTATE SIGNATURE 15
STOLEN GOLD 15
FLOR DE CANA 7YO 18
RON ZACAPA 23 26
KRAKEN SPICED RUM 15
CAPRICORN PINEAPPLE RUM 15
BACARDI CARTA BLANCA 15
PLANTATION 3 STARS 16
DIPLOMATICO RESERVA 18
PAMPERO 15
WHISKY
STARWARD SOLERA 18
CANADIAN CLUB 15
JAMESON 15
DEWAR’S 12YO 15
CHIVAS REGAL 12YO 15
HIGHLAND PARK 18
OBAN 14YO 24
LAPHROAIG 10YO 22
LAGAVULIN 16YO 18
NIKKA FROM THE BARREL 21
GLENMORANGIE 18YO 28
MACALLAN DOUBLE CASK 12YO 22
MONKEY SHOULDER 15
GLENLIVET 12YO 16
GLENFIDDICH 12YO 16
BOURBON
WILD TURKEY LONG BRANCH 14
MAKER’S MARK 15
BUFFALO TRACE 16
JACK DANIELS NO.7 15
MICHTER’S BOURBON 15
WOODFORD RESERVE 16
COGNAC & BRANDY
MARTELL VS 15
HENNESSY VSOP 18
23RD STREET BRANDY 14
REMY MARTIN VSOP 18
Aways considered and ever-evolving, discover a menu designed at the intersection of provenance and exploration.