Menu
SOMETHING SMALL
Tuna Toro ceviche 28
Gin Shiraz salmon pearls, ponzu, charcoal crisp
Sticky pork belly in steamed bun (2 pieces) 22
Pickles cucumber, coriander, sesame and peanuts
Pacific oysters (6 pieces) 27
Creamy vegetal notes, long clean finish served with mignonette (GF)
Buttermilk marinated crisp fried baby cauliflower (v) 22
Spiced onion, date and chilli relish
Tempura zucchini blossoms, Stracciatella (3 pieces) (cn, v) 22
Romesco, hazelnut snow
SLIGHTLY BIGGER
Spanner crab Tart 28
Whipped cod roe and Yarra valley salmon roe and Geraldton wax
Lamb kebab skewers (cn) 26
Sticky tamarind and chili sauce, tzatziki
Champagne fried chicken 25
Truffle Aioli
Twice cooked short ribs (cn) 28
Smoked habanero chilli sauce, confit onion, salad
Chilli garlic king prawns (3 pieces) 28
Chorizo, garlic, chilli and extra virgin olive oil served with grilled bread
SOMETHING TO SHARE
Artisan Victorian cheese selection (v) 28 Muscatel, quince paste, and Lavosh, three cheeses
Locally sourced charcuterie & cheese board 36 A daily assortment of cured meats, olives, and cheeses with breads and condiments
ENDING IT SWEET
Chocolate truffle torte (cn) 24
Mandarin crème, raspberry crisp, macadamia ice cream
Passion fruit brulé tart 24
Clotted cream, meringue, lemongrass sorbet
Sharing signature dessert platter 28
Selection of 4 varieties of chef’s selection miniature artisan desserts
HIGH TEA
Available every Saturday and Sunday, High Tea at Altus is presented on a custom gold stand and includes a selection of savoury and sweet tasting portions. Included in this indulgent experience is a selection of TWG Tea for you to experience. Available by reservation every Saturday and Sunday.
Dining
Please let our team know if you have any dietary requirements. All dishes may contain traces of nuts, dairy, gluten, eggs, sesame and shellfish. (v) vegetarian (ngi) no gluten ingredients.
Menu is sample only and subject to change.
Join us for a memorable High Tea featuring an ever-changing menu in celebration of the hotel’s collaborations and partnerships. Available by reservation every Saturday and Sunday.
Discover Altus
Drinks
Drinks
COCKTAILS
Fleur La Mode
Belvedere, Fino sherry, lemon juice,
raspberry puree, house-made jasmine and rose water, syrup and egg white25
Summer Spritz
Manly Spirits limoncello, Aperol, Saint Germain Elderflower, Prosecco
25
Davidson Plum Cosmo
Cape Grim Tasmanian Vodka, Davidson Plum, cranberry, lime
25
Altus Cup
Cape Grim Tasmanian Vodka, Martini Bitter, lemon juice, soda
25
Coastal Martini
Cape Grim Tasmanian Vodka, Regal Rogue Vermouth, Westringia
25
Wattleseed + Espresso Martini
Cape Grim Tasmanian Vodka, Mr Black Coffee Liqueur, Wattleseed
25
Aniseed Myrtle Negroni
Melbourne Gin Company Dry Gin, Regal Rogue Bold Red Vermouth, Okar Island Bitters, Aniseed Myrtle
25
Native Mint Mojito
Brix White Rum, lime, native mint, lemon Myrtle
25
Mountain Pepper Margarita
Del Maguey Vida Mescal, Cointreau, Tasmanian Mountain Pepper
25
Melbourne Sour
Starward North Two-fold Grain Whiskey, lemon, sugar, Shiraz
25
GINS & TONICS
Classic
Brookies Coastal Gin, Cascade tonic, lemon
18
Fresh
Prohibition Gin, Strangelove Bitter lemon tonic, blood orange
19
Dirty
Melbourne Gin Company Dry Gin, Strangelove Dirty tonic, Rosemary
19
BY THE GLASS
La Riva Dei Frati Prosecco Brut
Glera | Veneto, Italy | NV
15
Chandon Brut
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
18
Chandon Brut Rosé
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
18
Veuve Clicquot Brut
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
25
Vickery
Riesling | Eden Valley, SA | 2018
16
Domaine du Salvard
Sauvignon Blanc | Loire, France | 2020
15
Howard Vineyard
Pinot Gris | Adelaide Hills, SA | 2020
16
Montalto
Chardonnay | Mornington, VIC | 2016
16
Cape Mentelle Rose
Rose Shiraz, Grenache et al | Margaret River, WA | 2017
15
Domain de bel-air les granits bleus
Gamay Noir | Beaujolais, France | 2018
17
Heathcote Winery ‘Mail Coach
Shiraz | Heathcote, VIC | 2018
18
Heartland ‘The Director’s cut’
Cabernet Sauvignon | Langhorne Creek, SA | 2016
19
Costalarbol
Graciano Garnacha Tempranillo | Rioja, Spain | N.V.
16
Innocent Bystander Moscato
Swanhill, VIC | NV
15
BEER & CIDER
Little Creatures Pacific Ale
Geelong, VIC
11 | 15
White Rabbit Dark Ale
Geelong, VIC
12| 17
Panhead ‘Supercharger’ A.P.A.
Upper Hutt, NZ
12 | 17
Stone & Wood Pale Lager
Byron Bay, NSW
14
Bridge Road Pale Ale
Beechworth, VIC
15
Colonial I.P.A.
Melbourne, VIC
16
Prickly Moses Otway Light
Barongarook West, VIC
12
Pressman’s Cider
Yenda, NSW
13
AUSTRALIAN HOUSE SPIRITS
Cape Grim Organic Vodka
Tasmania
15
Brookies Coastal Gin
Byron Bay, NSW
15
Brix White Rum
Sydney, NSW
15
Brix Golden Rum
Sydney, NSW
15
Brix Spiced Rum
Sydney, NSW
15
Starward Two-fold Grain Whiskey
Port Melbourne, VIC
15
A variety of international spirits is also available.
Aways considered and ever-evolving, discover a menu designed at the intersection of provenance and exploration.