Dining
Dining
A BITE TO EAT
NSW ROCK OYSTER (3 pieces) 19
apple & ginger granita, salmon roe (ngi)
CHEESEBURGER SPRING ROLLS (3 pieces) 20
pickles, turmeric, aioli
WHITTLESEA BURRATA BRUSCHETTA (2 pieces) 18
greens & smoked chilli, almond, geraldton wax oil (v)
add jamon serrano +6
BUTTERMILK FRIED BABY CAULIFLOWER 22
spiced onion, date & chilli relish, salt bush (v)
shitake mushrooms, chilli caramel, cashew
HIRAMASA KINGFISH CEVICHE TACOS (3 pieces) 28
asparagus, avacado, Yarraville salmon roe (nf)
WAGYU BEEF RIB TACO (3 pieces) 27
smoked habanero chilli eulsion, cashew nut, salt bush (df)
PORK BELLY STEAMED BUN (2 pieces) 22
sweet & sour eggplant, coriander & yuzu (ngi)
FRIED CHICKEN WINGS 22
crisp Vietnamese mint salad, blue cheese, espelette dressing
SOMETHING TO SHARE
ARTISAN VICTORIAN CHEESE SELECTION 27
muscatel grapes, quince paste, honeycomb, mustard pickle & lavosh (v) (ngi option available)
LOCALLY SOURCED CHARCUTERIE & CHEESE BOARD 36
SOMETHING SWEET
TIRAMISU 20
vanilla mascarpone, coffee sponge & chocolate
LEMON BRULEE TART 18
clotted cream, lime sorbet, candied lemon, raspberry meringue, vanilla bean and lemon trickle
HIGH TEA
Available every Saturday and Sunday, High Tea at Altus is presented on a custom gold stand and includes a selection of savoury and sweet tasting portions created by Director of Culinary, Deepak Mishra. Included in this indulgent experience is a selection of TWG Tea for you to experience. Available by reservation every Saturday and Sunday.
Please let our team know if you have any dietary requirements. All dishes may contain traces of nuts, dairy, gluten, eggs, sesame and shellfish. (v) vegetarian (ngi) no gluten ingredients.
Menu is sample only and subject to change.
OUR CHEFS
Deepak Mishra
Director of Culinary, Deepak Mishra’s mantra is ‘Passion and Perfection’. Trained in French cooking, Deepak has a deep knowledge of Indian, Asian and European cuisine gained through extensive travel and international experience.
Deepak is an active member of Les Toques Blanches and also serves on the board of Bocuse d'Or Australia.
Join us for a memorable High Tea featuring an ever-changing menu in celebration of the hotel’s collaborations and partnerships. Available by reservation every Saturday and Sunday.
Discover Altus
Drinks
Drinks
COCKTAILS
Fleur La Mode
Belvedere, Fino sherry, lemon juice,
raspberry puree, house-made jasmine and rose water, syrup and egg white22
Summer Spritz
Manly Spirits limoncello, Aperol, Chase Elderflower, Liqueur, Prosecco
22
The Reprieve
Italicus Rosolio di Bergamotto, Tanqueray, Chase Elderflower Liqueur, lemon juice, agave syrup, egg white, orange bitters
22
Altus Cup
Belvedere, Martini Bitter, lemon juice, agave syrup, soda
22
The New Trend
Buffalo Trace Bourbon, Tuaca, Dolin Rouge Vermouth, Luxardo maraschino syrup
22
Rum Gin Run
Stolen Gold rum, Plymouth Sloe Gin, lime juice, Massenez apricot liqueur
22
The Views
Tromba Blanco, Strega, Grand Marnier, lemon juice
22
Padre Espresso Martini
Belvedere, Kahlua, Padre espresso coffee
22
BY THE GLASS
Riva Dei Frati Prosecco Brut
Glera | Veneto, Italy | NV
16
Chandon Brut
Chardonnay, Pinor Noir | Yarra Valey, VIC | NV
15
Veuve Clicquot Brut Yellow Label
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
25
Vickery
Riesling | Eden Valley, SA | 2018
16
Meltwater
Sauvignon Blanc | Marlborough, NZ | 2018
16
Howard Park
Pinot Gris | Adelaide Hills, SA | 2019
16
Billy Button
Fiano | Alpine Valley, VIC | 2017
17
TarraWarra
Chardonnay | Yarra Valley, VIC | 2016
16
Cape Mentelle
Rose Shiraz, Grenache et al | Margaret River, WA | 2018
12
Bannockburn ‘1314’
Pinot Noir | Geelong, VIC | 2017
16
Heathcote Winery ‘Cravens Place’
Shiraz | Heathcote, VIC | 2018
17
Jim Barry Single Vineyard Kirribilli
Cabernet Sauvignon | Coonawarra, SA | 2016
17
Biurko
Tempranillo | Rioja, Spain | 2017
15
Chateau Du Pavillion Saint-Croix-Du-Mont
Semillon, Sauvignon Blanc | Bordeaux, France | 2013
12
BEER & CIDER
Coldstream Australian Pale Ale Draught
250ml 11 | 425ml
14
Mornington Brewery Lager
250ml 12 | 425ml
15
Sample Lager
Collingwood VIC
13
Hargreaves Hill IPA
ilydale VIC
13
Hawkers Pale Ale
Reservoir VIC
13
Moo Brew Pale Ale
Berriedale TAS
16
4 Pines Kolsch
Manly, NSW
12
Stone & Wood Pacific Ale
Byron Bay, NSW
14
Prickly Moses Otway Light
Barongarook West, VIC
12
Two Birds Cider
Spotswood, VIC
13
CHAMPAGNE & SPARKLING WINE
Riva Dei Frati Prosecco Brut
Glera | NV
75
Chandon Brut
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
85
Veuve Clicquot Brut Yellow Label
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
140
Veuve Clicquot Rosé
Rosé | Reims, France | NV
245
Dom Pérignon
Chardonnay, Pinot Noir | Eperney, France | 2008
399
Laurent Perrier Brut Millesime
Chardonnay, Pinot Noir, Pinot Meunier | Tours-Sur-Marne, France | 2007
280
Billecart-Salmon Brut Rose
Pinot Noir, Pinot Meunier, Chardonnay | Mareuil-Sur-Ay | NV
230
Pirie
Chardonnay, Pinot Noir | Tamar Valley, TAS | NV
75
OUR FAVOURITE WHITES BY THE BOTTLE
Point Leo Estate
Chardonnay | Mornington Peninsula, VIC | 2017
85
Tiefenbrunner
Pinot Grigio | Alto Adige, Italy | 2018
87
Cape Mentelle
Shiraz, Grenache et al | Margaret River, WA | 2017
70
Von Buhl Trocken
Riesling | Pfalz, Germany | 2018
79
Guthrie ‘Wild Gruner’
Gruner Veltliner | Adelaide Hills, SA | 2018
70
OUR FAVOURITE REDS BY THE BOTTLE
Domaine Pierre Usseglio Chateauneuf-du-Pape
Grenache, Syrah, Mourvedre | Rhone Valley, Italy | 2016
210
Point Leo Estate
Shiraz | Mornington Peninsula, VIC | 2018
85
Jim Barry Single Vineyard
Cabernet Sauvignon | Coonawarra, SA | 2016
89
Domaine De Bel Air ‘Les Granits Bleus’ Beaujolais-Villages
Gamay | Beaujolais, France | 2017
85
Antinori Peppoli Chianti Classico
Sangiovese | Tuscany, Italy| 2017
85
GIN & VODKA
Archie Rose ‘Distillers Strength’
Rosebery, NSW
16
Melbourne Gin Company
Yarra Valley, VIC
13
Four Pillars Rare Dry Gin
Yarra Valley, VIC
15
Tanqueray
Scotland
13
Hendricks
Scotland
14
Plymouth Sloe Gin
England
14
42 Below Pure
New Zealand
11
Grey Goose
France
15
Belvedere
Poland
13
Wyborowa ‘Exquisite’
Poland
14
Hippocampus Vodka
West Perth, WA
15
WHISKY & WHISKEY
Starward ‘Two Fold’
Port Melbourne, VIC
13
Whipper Snapper ‘Upshot’
Perth, WA
14
Limeburners Port Cask
Albany, WA
25
Lark Classic Cask
Tasmania
35
Jameson
Ireland
12
Dewars 12 Year Old
Scotland
12
Chivas Regal 12 Year Old
Scotland
12
Monkey Shoulder Blended Malt
Scotland
13
Oban 14 Year Old Single Malt
Scotland
22
The Macallan 12 Year Old Double Cask
Scotland
20
Aberlour 12 Year Old Double Cask
Scotland
16
Glenmorangie Nectar d’Or
Scotland
18
Highland Park 18 Year Old Single Malt
Scotland
35
Bladnoch Talia 25 Year Old Single Malt
Scotland
68
Laphroaig 10 Year Old Single Malt
Scotland
18
Nikka ‘From The Barrel’
Japan
21
White Oak Tokinoka
Japan
29
TEQUILA & MEZCAL
Tromba Blanco
Mexico
14
El Jimador
Mexico/p>
12
Fortaleza Blanco
Mexico
20
Del Maguey ‘Vida’ Mezcal
Mexico
18
BOURBON & RUM
Wild Turkey
USA
12
Makers Mark
USA
13
Buffalo Trace
USA
16
Woodford Reserve
USA
16
Sazerac Rye
USA
25
Bookers
USA
35
Havana Club Anejo 3 Anos
Cuba
12
Appleton Estate Signature Blend
Jamaica
14
Stolen Gold
Trinidad & Tobego
14
Kraken spiced rum
USA
14
Ron Zacapa Centenario 23
Guatemala
18
Flor De Cana 7 Year Old Grand Reserve
Jamaica
16
Aways considered and ever-evolving, discover a menu designed at the intersection of provenance and exploration.