Menu

Menu

SOMETHING SMALL

Tuna Toro ceviche 28
Gin Shiraz salmon pearls, ponzu, charcoal crisp

Sticky pork belly in steamed bun (2 pieces) 22
Pickles cucumber, coriander, sesame and peanuts

Pacific oysters (6 pieces) 27
Creamy vegetal notes, long clean finish served with mignonette (GF)

Buttermilk marinated crisp fried baby cauliflower (v) 22
Spiced onion, date and chilli relish

Tempura zucchini blossoms, Stracciatella (3 pieces) (cn, v) 22
Romesco, hazelnut snow

SLIGHTLY BIGGER

Spanner crab Tart 28
Whipped cod roe and Yarra valley salmon roe and Geraldton wax

Lamb kebab skewers (cn) 26
Sticky tamarind and chili sauce, tzatziki

Champagne fried chicken 25
Truffle Aioli

Twice cooked short ribs (cn) 28
Smoked habanero chilli sauce, confit onion, salad

Chilli garlic king prawns (3 pieces) 28
Chorizo, garlic, chilli and extra virgin olive oil served with grilled bread

SOMETHING TO SHARE

Artisan Victorian cheese selection (v) 28 Muscatel, quince paste, and Lavosh, three cheeses

Locally sourced charcuterie & cheese board 36 A daily assortment of cured meats, olives, and cheeses with breads and condiments

ENDING IT SWEET

Chocolate truffle torte (cn) 24
Mandarin crème, raspberry crisp, macadamia ice cream

 Passion fruit brulé tart 24
Clotted cream, meringue, lemongrass sorbet

Sharing signature dessert platter 28
Selection of 4 varieties of chef’s selection miniature artisan desserts

HIGH TEA

Available every Saturday and Sunday, High Tea at Altus is presented on a custom gold stand and includes a selection of savoury and sweet tasting portions created by Director of Culinary, Deepak Mishra. Included in this indulgent experience is a selection of TWG Tea for you to experience. Available by reservation every Saturday and Sunday.

Discover more here.

Dining

Please let our team know if you have any dietary requirements. All dishes may contain traces of nuts, dairy, gluten, eggs, sesame and shellfish. (v) vegetarian (ngi) no gluten ingredients.

Menu is sample only and subject to change.

Join us for a memorable High Tea featuring an ever-changing menu in celebration of the hotel’s collaborations and partnerships. Available by reservation every Saturday and Sunday.

Discover more here
 
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Drinks

Drinks

COCKTAILS

  • Fleur La Mode

    Belvedere, Fino sherry, lemon juice,
    raspberry puree, house-made jasmine and rose water, syrup and egg white

    25

  • Summer Spritz

    Manly Spirits limoncello, Aperol, Saint Germain Elderflower, Prosecco

    25

  • Davidson Plum Cosmo

    Cape Grim Tasmanian Vodka, Davidson Plum, cranberry, lime 

    25

  • Altus Cup

    Cape Grim Tasmanian Vodka, Martini Bitter, lemon juice, soda

    25

  • Coastal Martini

    Cape Grim Tasmanian Vodka, Regal Rogue Vermouth, Westringia

    25

  • Wattleseed + Espresso Martini

    Cape Grim Tasmanian Vodka, Mr Black Coffee Liqueur, Wattleseed

    25

  • Aniseed Myrtle Negroni

    Melbourne Gin Company Dry Gin, Regal Rogue Bold Red Vermouth, Okar Island Bitters, Aniseed Myrtle

    25

  • Native Mint Mojito

    Brix White Rum, lime, native mint, lemon Myrtle

    25

  • Mountain Pepper Margarita 

    Del Maguey Vida Mescal, Cointreau, Tasmanian Mountain Pepper

    25

  • Melbourne Sour 

    Starward North Two-fold Grain Whiskey, lemon, sugar, Shiraz

    25

GINS & TONICS 

  • Classic

    Brookies Coastal Gin, Cascade tonic, lemon 

    18

  • Fresh

    Prohibition Gin, Strangelove Bitter lemon tonic, blood orange

    19

  • Dirty

    Melbourne Gin Company Dry Gin, Strangelove Dirty tonic, Rosemary

    19

BY  THE GLASS

  • La Riva Dei Frati Prosecco Brut

    Glera | Veneto, Italy | NV

    15

  • Chandon Brut

    Chardonnay, Pinot Noir | Yarra Valley, VIC | NV

    18

  • Chandon Brut Rosé

    Chardonnay, Pinot Noir | Yarra Valley, VIC | NV

    18

  • Veuve Clicquot Brut

    Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV

    25

  • Vickery

    Riesling | Eden Valley, SA | 2018

    16

  • Domaine  du Salvard

    Sauvignon Blanc | Loire, France | 2020

    15

  • Howard Vineyard

    Pinot Gris | Adelaide Hills, SA | 2020

    16

  • Montalto

    Chardonnay | Mornington, VIC | 2016

    16

  • Cape Mentelle Rose

    Rose Shiraz, Grenache et al | Margaret River, WA | 2017

    15

  • Domain de bel-air les granits bleus

    Gamay Noir | Beaujolais, France  | 2018 

    17

  • Heathcote Winery ‘Mail Coach

    Shiraz | Heathcote, VIC | 2018

    18

  • Heartland ‘The Director’s cut’

    Cabernet Sauvignon | Langhorne Creek, SA | 2016

    19

  • Costalarbol

    Graciano Garnacha Tempranillo | Rioja, Spain | N.V.

    16

  • Innocent Bystander Moscato

    Swanhill, VIC | NV

    15

BEER & CIDER

  • Little Creatures Pacific Ale

    Geelong, VIC 

    11 | 15

  • White Rabbit Dark Ale 

    Geelong, VIC 

    12| 17

  • Panhead ‘Supercharger’ A.P.A.

    Upper Hutt, NZ 

    12 | 17

  • Stone & Wood Pale Lager

    Byron Bay, NSW 

    14

  • Bridge Road Pale Ale 

    Beechworth, VIC 

    15

  • Colonial I.P.A. 

    Melbourne, VIC 

    16

  • Prickly Moses Otway Light

    Barongarook West, VIC

    12

  • Pressman’s Cider

    Yenda, NSW 

    13

AUSTRALIAN HOUSE SPIRITS

  • Cape Grim Organic Vodka

    Tasmania

    15

  • Brookies Coastal Gin

    Byron Bay, NSW 

    15

  • Brix White Rum

    Sydney, NSW 

    15

  • Brix Golden Rum 

    Sydney, NSW 

    15

  • Brix Spiced Rum

    Sydney, NSW 

    15

  • Starward Two-fold Grain Whiskey 

    Port Melbourne, VIC 

    15


A variety of international spirits is also available. 

Aways considered and ever-evolving, discover a menu designed at the intersection of provenance and exploration.

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