Dining
Dining
TABLE D’HOTE MENU | SUMMER
TWO COURSE 69 | THREE COURSE 85
Served with Philippa’s bakery gourmet bread, ouzo marinated olives, mount zero olive oil and balsamic vinegar
ENTREE
CRISP FRIED BABY CAULIFLOWER
date, chilli relish, buttermilk (v)
HIRAMASA KING FISH CEVICHE TACOS
edamame, pomelo (3 pieces)
ZUCCHINI BLOSSOMS
Stracciatella, macadamia, romesco (2 pieces) (v) (cn)
FIVE SPICED DUCK
lettuce, chilli caramel (2 pieces) (cn)
MAIN
WAGYU BEEF RIBS
crab meat, marrow and carrot (ngi)
ROASTED ORA KING SALMON
wild mushroom, heirloom vegetables, celeriac cream (ngi)
MUSHROOM & COMTÉ RAVIOLI
baby pea mousse, asparagus, sage butter (v)
LAMB TENDERLOIN
eggplant crème, feta, burnt orange glaze (ngi)
kale, 3 cheeses (v, cn)
DESSERT
ARTISAN VICTORIAN CHEESE SELECTION
muscatel grapes, lavosh, quince paste
WILD BERRY SUNDAE
raspberry jelly, sorbet, berry crumble, crème Chantilly (ngi)
CHOCOLATE TRUFFLE TORTE
mandarin crème, raspberry crisp macadamia ice cream (cn)
PASSIONFRUIT AND MERINGUE TART
lemongrass sorbet
LUNCH MENU
TABLE D’HOTE MENU | SUMMER
TWO COURSE 39 | THREE COURSE 55
ENTREE
CRISP FRIED BABY CAULIFLOWER
date, chilli relish (v)
HIRAMASA KING FISH CEVICHE TACOS
edamame, pomelo (3 pieces)
ZUCCHINI BLOSSOMS
Stracciatella, macadamia, romesco (2 pieces) (v) (cn)
MAIN
WAGYU BEEF CHEEK
crab meat, marrow and carrot (ngi)
ROASTED ORA KING SALMON
wild mushroom, heirloom vegetables, celeriac cream (ngi)
MUSHROOM & COMTÉ RAVIOLI
baby pea mousse, asparagus, sage butter (v)
DESSERT
ARTISAN VICTORIAN CHEESE SELECTION
muscatel grapes, gourmet lavosh, quince paste
CHOCOLATE TRUFFLE TORTE
mandarin crème, raspberry crisp macadamia ice cream (cn)
PASSIONFRUIT AND MERINGUE TART
lemongrass sorbet
Please let our team know if you have any dietary requirements. All dishes may contain traces of nuts, dairy, gluten, eggs, sesame and shellfish. (v) vegetarian (ngi) no gluten ingredients.
Menu is sample only and subject to change.
OUR CHEFS
Deepak Mishra
Director of Culinary, Deepak Mishra’s mantra is ‘Passion and Perfection’. Trained in French cooking, Deepak has a deep knowledge of Indian, Asian and European cuisine gained through extensive travel and international experience.
Deepak is an active member of Les Toques Blanches and also serves on the board of Bocuse d'Or Australia.
Discover Altus
Drinks
Drinks
Riva Dei Frati Prosecco Brut
Glera | Veneto, Italy | NV
16
Veuve Clicquot Brut Yellow Label
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
25
Vickery
Riesling | Eden Valley, SA | 2018
16
Meltwater
Sauvignon Blanc | Marlborough, NZ | 2018
16
Howard Park
Pinot Gris | Adelaide Hills, SA | 2019
16
Piano Piano ‘Sophie’s Block’
Chardonnay | Beechworth, VIC | 2017
15
Cape Mentelle
Rose Shiraz, Grenache et al | Margaret River, WA | 2018
12
Bannockburn ‘1314’
Pinot Noir | Geelong, VIC | 2017
16
Gembrook Hill ‘Village’
Pinot Noir | Yarra Valley, VIC | 2018
13
Heathcote Winery ‘Cravens Place’
Shiraz | Heathcote, VIC | 2018
17
Chateau Du Pavillion Saint-Croix-Du-Mont
Semillon, Sauvignon Blanc | Bordeaux, France | 2013
12
Riva Dei Frati Prosecco Brut
Glera | NV
75
Chandon Brut
Chardonnay, Pinot Noir | Yarra Valley, VIC | NV
85
Veuve Clicquot Brut Yellow Label
Pinot Noir, Chardonnay, Pinot Meunier | Reims, France | NV
140
Veuve Clicquot Rosé
Rosé | Reims, France | NV
245
Dom Pérignon
Chardonnay, Pinot Noir | Eperney, France | 2008
399
Laurent Perrier Brut Millesime
Chardonnay, Pinot Noir, Pinot Meunier | Tours-Sur-Marne, France | 2007
280
Billecart-Salmon Brut Rose
Pinot Noir, Pinot Meunier, Chardonnay | Mareuil-Sur-Ay | NV
230
Pirie
Chardonnay, Pinot Noir | Tamar Valley, TAS | NV
75
Point Leo Estate
Chardonnay | Mornington Peninsula, VIC | 2017
85
Tiefenbrunner
Pinot Grigio | Alto Adige, Italy | 2018
87
Cape Mentelle
Shiraz, Grenache et al | Margaret River, WA | 2017
70
Von Buhl Trocken
Riesling | Pfalz, Germany | 2018
79
Guthrie ‘Wild Gruner’
Gruner Veltliner | Adelaide Hills, SA | 2018
70
Domaine Pierre Usseglio Chateauneuf-du-Pape
Grenache, Syrah, Mourvedre | Rhone Valley, Italy | 2016
210
Point Leo Estate
Shiraz | Mornington Peninsula, VIC | 2018
85
Jim Barry Single Vineyard
Cabernet Sauvignon | Coonawarra, SA | 2016
89
Domaine De Bel Air ‘Les Granits Bleus’ Beaujolais-Villages
Gamay | Beaujolais, France | 2017
85
Antinori Peppoli Chianti Classico
Sangiovese | Tuscany, Italy| 2017
85
Fleur La Mode
Belvedere, Fino sherry, lemon juice,
raspberry puree, house-made jasmine and rose water, syrup and egg white22
Summer Spritz
Manly Spirits limoncello, Aperol, Chase Elderflower, Liqueur, Prosecco
22
The Reprieve
Italicus Rosolio di Bergamotto, Tanqueray, Chase Elderflower Liqueur, lemon juice, agave syrup, egg white, orange bitters
22
Altus Cup
Belvedere, Martini Bitter, lemon juice, agave syrup, soda
22
The New Trend
Buffalo Trace Bourbon, Tuaca, Dolin Rouge Vermouth, Luxardo maraschino syrup
22
Rum Gin Run
Stolen Gold rum, Plymouth Sloe Gin, lime juice, Massenez apricot liqueur
22
The Views
Tromba Blanco, Strega, Grand Marnier, lemon juice
22
Padre Espresso Martini
Belvedere, Kahlua, Padre espresso coffee
22
Coldstream Australian Pale Ale Draught
250ml 11 | 425ml
14
Mornington Brewery Lager
250ml 12 | 425ml
15
Sample Lager
Collingwood VIC
13
Hargreaves Hill IPA
ilydale VIC
13
Hawkers Pale Ale
Reservoir VIC
13
Moo Brew Pale Ale
Berriedale TAS
16
4 Pines Kolsch
Manly, NSW
12
Stone & Wood Pacific Ale
Byron Bay, NSW
14
Prickly Moses Otway Light
Barongarook West, VIC
12
Two Birds Cider
Spotswood, VIC
13
Archie Rose ‘Distillers Strength’
Rosebery, NSW
16
Melbourne Gin Company
Yarra Valley, VIC
13
Four Pillars Rare Dry Gin
Yarra Valley, VIC
15
Tanqueray
Scotland
13
Hendricks
Scotland
14
Plymouth Sloe Gin
England
14
42 Below Pure
New Zealand
11
Grey Goose
France
15
Belvedere
Poland
13
Wyborowa ‘Exquisite’
Poland
14
Hippocampus Vodka
West Perth, WA
15
Starward ‘Two Fold’
Port Melbourne, VIC
13
Whipper Snapper ‘Upshot’
Perth, WA
14
Limeburners Port Cask
Albany, WA
25
Lark Classic Cask
Tasmania
35
Jameson
Ireland
12
Dewars 12 Year Old
Scotland
12
Chivas Regal 12 Year Old
Scotland
12
Monkey Shoulder Blended Malt
Scotland
13
Oban 14 Year Old Single Malt
Scotland
22
The Macallan 12 Year Old Double Cask
Scotland
20
Aberlour 12 Year Old Double Cask
Scotland
16
Glenmorangie Nectar d’Or
Scotland
18
Highland Park 18 Year Old Single Malt
Scotland
35
Bladnoch Talia 25 Year Old Single Malt
Scotland
68
Laphroaig 10 Year Old Single Malt
Scotland
18
Nikka ‘From The Barrel’
Japan
21
White Oak Tokinoka
Japan
29
Tromba Blanco
Mexico
14
El Jimador
Mexico/p>
12
Fortaleza Blanco
Mexico
20
Del Maguey ‘Vida’ Mezcal
Mexico
18
Wild Turkey
USA
12
Makers Mark
USA
13
Buffalo Trace
USA
16
Woodford Reserve
USA
16
Sazerac Rye
USA
25
Bookers
USA
35
Havana Club Anejo 3 Anos
Cuba
12
Appleton Estate Signature Blend
Jamaica
14
Stolen Gold
Trinidad & Tobego
14
Kraken spiced rum
USA
14
Ron Zacapa Centenario 23
Guatemala
18
Flor De Cana 7 Year Old Grand Reserve
Jamaica
16
Drinks menu is a sample only and subject to change.
Aways considered and ever-evolving, discover a menu designed at the intersection of provenance and exploration.